Summer in the city is perfect for good friends and great wines.

Certified organic 100% Chardonnay A single site on the Montagne de Clessé near Viré 240m altitude, very windy Light limestone mix with small stones near an old quarry East exposure, with a frequent north wind 30+ year old vines Indigenous yeast Fermented and aged in older foudre

Pinot Blanc, Riesling, Chardonnay, Pinot Gris 25,000 bottles produced

2016, 750mL

Francesco Rinaldi e Figli makes two non-cru denominated bottlings, one of which is their Barolo, made from a blend of different parcels in the towns of Barolo, Castiglione Faletto, and La Morra. It is aged for three years in large casks before it is bottled and made available for sale. The wine is built for aging and typically will be at its best from six to ten years out from the vintage. It is a beautiful, classic expressions of the underlying terroirs, with well-integrated tannins, tangy acids, and beautiful complexity and balance.

100% Nebbiolo

Organic

Barolo, Italy

750mL

This bourbon shows baking spices, red berries, oak, and caramel on both the nose and palate. The rich and soft finish makes this bourbon idea for sipping neat or on the rocks.

Kentucky, United States

750mL Non-chill filtered and bottled at a 112.6 proof, the 2020 Limited Edition Small Batch marks the first Four Roses limited-quantity bottling to feature a 21-year-old Bourbon which is from the distillery’s OBSV recipe. Notes of oak, honey, vanilla, and raspberries, then meet cinnamon and baking spices on the palate. With a soft and rich finish, this is a bourbon to savor. Kentucky, United States

750mL

Yellow is a génépi aperitif produced by Forthave Spirits in collaboration with Liten Buffel winery. It is a fortified and aromatized wine—a delicate and floral aperitif that can be enjoyed over ice, perhaps with a splash of club soda, or in place of vermouth in a cocktail.

24% ABV

Brooklyn, United States

750mL

A bittersweet aperitivo infused with 13 organic botanicals including orange, chamomile, rose and hibiscus. All natural, gluten free and hand crafted in small batches in Bedford-Stuyvesant, Brooklyn.

24% ABV

Brooklyn, United States

The spirit of innovation and respect for traditions, driven by an undercurrent of constant self-improvement and a relentless drive for quality, are the defining characteristics that set Avinyó Cava apart as one of the finest artisanal sparkling wine producers in the world. Avinyó Reserva is an honest and transparent entry into the beloved traditional-method sparkling wines of Catalonia. It is delicious, unpretentious sparkling wine you can drink every day, made by one of the nicest and most authentic family estates on the planet. The wine is made from 60% macabeo, 25% xarel-lo, and 15% parellada from organically-farmed estate vines planted from 1945 to 2017 at Can Fontanals from 250m to 275m elevation.

Vinification – After a night-time grape harvest to avoid oxidation and for optimal temperature, the grapes are pressed very gently in a pneumatic press. The base wine then ferments in temperature-controlled stainless steel between 14°C and 16°C. After cold stabilization, the wine begins its secondary fermentation in bottle with the addition of yeasts and sugar in March. It is then aged 18 months to 24 months on the lees before being disgorged on demand. Unfiltered.

Watson Ranch Vineyard is perched on a steep hillside overlooking the San Pablo Bay at the southernmost end of the Napa Valley. The ranch was named after early Napa attorney, Augustus Watson, who owned the property in the early 1900s. The adjacent property is an abandoned limestone quarry which historically employed over 300 people, mining material to make portland cement used to rebuild San Francisco after the 1906 earthquake. Exposed and unprotected from the elements, this wind-whipped site was planted in 1993 by the talented Napa Valley veteran grower Salvador Ramos. Soils at Watson Ranch are composed of calcareous clay over limestone. This soil type is extremely rare on the North Coast but shows itself in a narrow fin at the tail end of the Vaca Mountains in Southern Napa County. This fractured, well-drained calcareous soil, coupled with organic farming and cool windy conditions, imbue this parcel with great potential to produce world-class Chardonnay. The fruit we harvest each year from Watson is consistently textural and vibrant with underpinnings of ample natural acidity and salinity. Elevation: 450’ Clone/Selection: 4 Soils: Fagan series; calcareous clay over limestone Vine Density: 6’x8’ Farming: Organic Planted: 1993

The Armilla, Rosso di Montalcino is a distinguished Italian red wine that presents a robust flavor profile with notes of red fruits and a hint of spice. Originating from the prestigious Montalcino region in Tuscany, this wine embodies the classic characteristics expected from the Sangiovese grape.

This 750 mL bottle of Armilla is ideally suited for a variety of culinary combinations. It pairs exceptionally well with red meats, pasta with red sauces, and aged cheeses, enhancing the dining experience with its balanced acidity and tannins.

Armilla, Brunello di Montalcino 2018 hails from Tuscany, Italy, embodying the prestigious Sangiovese grape’s full potential. With a sophisticated flavor profile, it presents a bouquet of ripe red fruits, a hint of spice, and earthy undertones complemented by a robust structure and refined tannins.

This wine is ideally suited to accompany hearty dishes such as braised meats, game, and aged cheeses. To best appreciate its nuanced character, decanting is recommended an hour before serving at a temperature of 18°C (64°F).

The Arianna Occhipinti SP68 Rosso 2022 is a distinctive Sicilian red wine that merges the character of Frappato and Nero d'Avola grapes. This organic wine showcases a harmony of red fruit notes and herbal undertones, inherent to the rich, volcanic soils of the Vittoria region it hails from.

Ideal for complementing a diverse range of culinary delights, the SP68 Rosso pairs exceptionally with Mediterranean dishes, grilled meats, and seasoned cheeses. Its versatility also makes it a fitting choice for sipping alongside pasta with robust red sauces.

750mL

This classic bitter aperitif shows notes of rhubarb, herbs, and bitter orange, with a slightly sweeter approach to the bitters category. Aperol, prosecco, club soda: you know what to do.

Veneto, Italy

The Antonio Bernardino Paulo da Silva, Casal da Azenha 2017 is a distinguished red wine hailing from a renowned winemaking region in Portugal. This vintage offers a well-balanced flavor profile with notes of dark berries, subtle tannins, and a smooth finish, reflecting the characteristic terroir of its origin.

An ideal companion to hearty dishes, this wine is best served with red meats such as beef and lamb, or alongside aged cheeses. For an optimum experience, decant before serving to allow its flavors to fully develop.

The Antonelli San Marco Baiocco 2022 is a 750mL wine known for its vibrant flavor profile, originating from the esteemed winemaking region of Umbria, Italy. This vintage reflects the area's tradition, offering a palate of fresh fruit notes that harmonize with a subtle minerality.

Perfectly suited for a diverse range of culinary delights, the Baiocco 2021 pairs exceptionally well with white meats, seafood, and pasta dishes. Its balanced acidity and fruit-forward taste make it an ideal companion for Mediterranean cuisine.

NV, 750mL

This is definitely a house favorite, hands down! 3B refers to the two indigenous grapes Filipa Pato uses in her cuvée—Baga and Bical—while the 3rd B is a nod to the region, Bairrada. She eschews the use of chemicals in this traditional method sparkling rosé. Beautiful strawberry and red fruits, savory minerality, and elegant bubbles show why this wine is the complete package.

80% Baga, 20% Bical

Biodynamic, Organic, Low intervention

Bairrada, Portugal

NV, 750mL

A white sparkling brut nature from Filipa Pato in Bairrada, Portugal. A very old region known for the production of high quality Cercial, Bical, and Maria Gomes which is dominated by the Caramulo mountain. A very mineral nose with a certain smokiness from the limestone soil. It has a distinguished touch of pears (typical Bical) and fennel. After some time in the glass it even reveals thyme and honey. The mouth is refined, creamy, relatively smooth and has present minerality. The middle pallet is fruit driven and the aftertaste is dry and refreshing.

37% Cercial, 35% Bical, 28% Maria Gomes

Biodynamic, Organic, Low intervention

Bairrada, Portugal

750mL One of the few mezcals that are both organic and biodynamic, Fidencio Clásico is made using 100% espadín agave from Santiago Matatlán, Oaxaca. The agaves are roasted for three days in a traditional method using a stone-lined earthen pit. Fermented using ambient yeast and twice-distilled using an old cognac-style still. Biodynamic, Organic Oaxaca, Mexico

Few Spirits Bourbon Whiskey is a 750mL spirit hailing from the American Midwest, specifically Evanston, Illinois. This premium bourbon features a robust flavor profile with notes of vanilla, caramel, and a hint of spice from its time spent in charred oak barrels.

Enjoy Few Spirits Bourbon Whiskey neat or on the rocks to appreciate its intricate flavors. It pairs exceptionally well with dark chocolate, sharp cheeses, or a classic smoked brisket, enhancing the culinary experience.

The Angelo Rocca & Figli, Sirocco 2020 is a distinct wine, coming from a renowned wine-producing region. This 750mL bottle offers a unique flavor profile with notes that hint at the rich terroir from which it's sourced, embodying both the character and tradition of its origins.

Perfectly suited for a range of cuisines, this wine pairs exceptionally with red meat dishes, robust pasta sauces, and mature cheeses. To best appreciate its bouquet and nuances, it is recommended to serve it at a controlled room temperature.

750mL

A small number of producers organically work the 741 acres of vineyards in the Tullum DOC. Pecorino is a dry, mineral-driven wine with fresh lemony notes and a crisp acidity. Hints of floral and melon also come through in this crowd-pleaser.

100% Pecorino

Organic

Abruzzo, Italy

Feudo Antico presents the Montepulciano d'Abruzzo 2022, a red wine hailing from the Abruzzo region in Italy. Crafted with the Montepulciano grape, this 750 mL offering exhibits notes of red fruit and hints of spices, wrapped in a velvety texture synonymous with the variety.

This wine pairs exceptionally well with rich meat dishes, such as lamb and beef, and complements hearty pasta sauces and aged cheeses. To fully appreciate its bouquet, decanting is recommended before serving at 18°C (64°F).

2019, 750mL

Krakhuna is a vine that produces light-skinned berries in the Georgian Republic. It is indigenous to Imereti in the western central part of the country and is mostly grown in the central part of that province. This wine is produced in qvevri with a deep amber color, a tannic backbone, and stone fruit, tropical, and herbal flavors.

100% Krakhuna

Organic

Imereti, Georgia

The Ameztoi "Rubentis" Txakolina Rosé 2023 is a vibrant rosé wine from the Basque region of Spain. It offers a fresh and zesty flavor profile, consisting of hints of red berries and a characteristic slight fizz, thanks to its traditional production methods.

This Txakolina Rosé is best served chilled and is an excellent accompaniment to seafood dishes, such as grilled octopus or shrimp. It also pairs well with light tapas, fresh salads, and goat cheese.

The wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and refreshing spritz naturally complements the region’s exquisite seafood.

Amaro Averna Siciliano Regular is an Italian liqueur hailing from Sicily known for its rich and distinctive taste. The flavor profile boasts a complex blend of herbs, roots, and citrus rind, culminating in a harmonious bittersweet symphony perfect for an after-dinner digestif.

Traditionally served neat or over ice, Amaro Averna can be a versatile addition to cocktails seeking depth and herbal notes. It complements chocolates and mature cheeses, enhancing the flavors of these foods, and makes for an excellent pairing with dessert courses or savory dishes.

750mL

This classic amaro has seen a spike in popularity over the past decade. Why? We’re not terribly sure, but given the uniquely bitter profile of this aromatized wine, we’re on board. A “secret recipe” of herbs and fruits, such as chamomile, cinnamon, and rhubarb contribute to Fernet-Branca’s character.

Milan, Italy

Sourced from a pedigreed craft distillery in Bardstown, KY Mashbill consists of 65% corn, 20% wheat, 15% barley Aged in new charred American Oak barrels for 3 years 750ml Finished in Napa Cellars Chardonnay barrels for 9–12 months Bottled at 86 proof Pairs perfectly in an Old Fashioned, Manhattan, or Boulevardier

Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.

720mL

Amabuki, founded in 1688, made a name for itself with its use of flower yeasts, which give unique characteristics to each of the brewery’s different offerings. The Ginno Kurenai uses black rice, which imparts a pink hue to this lightly fruity, lightly sweet sake. Rosé lovers, meet your saké!

Junmai

Saga Prefecture, Japan

Altocedro Año Cero Malbec is a 750 mL bottle of Argentinian wine crafted in La Consulta region of the Uco Valley. This Malbec boasts a rich flavor profile with notes of dark fruit, such as plum and blackberry, coupled with subtle hints of vanilla and chocolate.

Ideal for enhancing the flavors of grilled red meats, the Año Cero Malbec 2021 pairs exceptionally well with beef, lamb, and hearty pasta dishes. It's also suitable for sipping alongside aged cheeses and charcuterie for a sophisticated culinary experience.

The Fabrizio Vella Bianco 2021 is a vibrant white wine, characterized by a crisp and refreshing palate. Hailing from the sun-kissed Mediterranean island of Sicily, this 750 mL bottle showcases a blend of indigenous varietals that reveal hints of citrus and Mediterranean herbs amidst balanced acidity.

Ideal as an aperitif, this Bianco is also a versatile partner for a variety of dishes. It particularly complements seafood, light pastas, and poultry. Serve chilled to elevate any dining experience with its bright and aromatic qualities.

The Ettore Germano, Barbera d'Alba 2022 is a 750 mL bottle of red wine from the renowned winemaking region of Alba in Piedmont, Italy. This wine showcases the characteristic high acidity and deep ruby color of Barbera grapes, with a flavor profile that includes notes of dark cherry, plum, and hints of spice.

Ideal for a variety of culinary occasions, the Ettore Germano Barbera d'Alba pairs exceptionally well with rich pasta dishes, grilled meats, and firm cheeses. To experience its full spectrum of flavors, serving at a slightly cooler than room temperature is recommended.

Unaged, Blanco is the purest expression of Espolòn tequila. Created in the famed hills of Los Altos, the Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile.

With organically farmed vines that are harvested by hand, not much has changed in the vineyards of Alain Graillot. This whole-cluster fermented 100% Syrah has all the markers of Crozes-Hermitage: Herbs, earth and cherries show the riper side of the vintage, while the region’s typical black olives, white pepper and spices play a secondary role. It’s super drinkable now yet capable of aging for more than a decade.

Made from 40-year-old vines, a blend of different lieux-dits in the granite foothills of Cornas. The name itself, meaning “chert”, refers to the siliceous rock specific to the area. Silky, refined and juicy; the nose displays ripe berry fruit – red cherries, kirsch, blackcurrants, and raspberry coulis. There is a touch of smoke and a bed of fine tannins. 100% Syrah

750mL

Opened in 1898, the distillery resides in the heart of the Scottish Highlands near Pitilie Burn, a source of pure spring water. The single-malt Scotch Whisky spends 12 years in handmade oak casks, mellowing out to reveal toffee, dried fruits, and a whisper of smoke.

40% ABV

Scotland

The A.A. Badenhorst Raaigras 2019 from South Africa is a distinctive wine with a complex flavor profile. This 750 mL bottle embodies the unique terroir of the Swartland region, known for its robust and expressive red wines.

For an optimal tasting experience, pair this wine with hearty dishes such as grilled meats, savory stews, or mature cheeses. Its depth and character also make it suitable for enjoyment on its own, ideally served at room temperature.

123 Tequila, Blanco Uno Tequila 375 ML is a premium spirit crafted in Mexico. This blanco tequila offers a pure and unaged flavor profile characterized by notes of sweet agave, citrus, and herbs. Perfect for anyone seeking the genuine taste of traditional Mexican tequila.

Blanco Uno Tequila is versatile and perfect for sipping neat or as the foundation of a classic margarita. It pairs exceptionally well with light appetizers such as ceviche, guacamole, or shrimp cocktails, enhancing the freshness of various cuisines.