Maeli Dili Moscato Giallo IGT Veneto

100% Certified Organic Yellow Muscat

WINEMAKING

Destemming and cold maceration for about 3 days. Soft pressing and clarification by static decantation;

spontaneous fermentation in steel tank. Wine left in contact with lees for 60 days. Enriched with must from

same vintage, goes through its second fermentation in the bottle. Not filtered or clarified.

TASTING NOTES

Straw yellow color with golden highlights, thanks to the skin maceration of three days. The glazing is given by

the presence of suspended yeasts, with which the wine was bottled and with which it referments in the bottle.

Intense on the nose, it releases aromas of white flowers such as jasmine and field yellow, such as dandelion,

broom, orange blossom and fruit such as peach and pear. The presence of aromatic herbs such as sage, limoncella

and mint, a touch of white pepper just hinted at and a delicate sulphurous sensation make the bouquet of

the wine complex and intriguing.

On the palate it is fresh, mineral and salty, the hints of fruit and aromatic herbs return in the wake of a persistence

that closes with a bitter mineral almond finish, which invites you to drink.