Paitin Langhe Freisa Bonina 2022

LANGHE FREISA

EXPOSURE AND ALTITUDE:

West, 260-300 masl

GRAPE:

100% Freisa

PLACE OF ORIGIN:

Bonina di Alba – LANGHE

TRAINING:

Guyot, Planted in 1980

VITICULTURE:

Organic with the sole use of sulphur and copper natural compound, manual or mechanic

mowing to avoid herbicides, harvest is exclusively manual

VINIFICATION:

Freisa is subject to pressing and destemming then he ferments and macerate ten days in

stainless steel. At the end of the winter he is brought to the wood barrels where he stays for 6 months. Barrels volume vary between 10 to 25 hectoliters, made of Slavonian wood with an age of 10 years

SOIL:

Marly limestone belonging to the Marne di Sant’Agata fossili sabbiose located in the western part of Rivoli region near by the Cascina Bonina from which the name come from