VINTAGE NOTES
The 2022 harvest had early frosts in April, but the impact
was minimal. Despite the hot and dry summer, timely
rainfalls during the vine’s growth stages helped. Harvesting
started on August 25th, based on estimated blossoming,
which maintained great minerality in the wines. Our vineyard
managed water stresses well. The initial juices were well-
balanced and precise. The grapes had thick skins this year
due to the climate, so we focused on the core pressing
to preserve their brightness. Overall, the 2022 vintage is
abundant and high quality.
WINEMAKING
Whole bunches are collected in a pneumatic press, then
12 hours settling at 10 to 12°C in specially designed wide
tanks to accelerate the natural settling process. 21 days of
fermentation at 17°C in stainless steel tanks and wooden
casks. Aging on fine lees in stainless steel tanks and
wooden casks “foudres” of 55hl (15%) during 6 months
on average. Alcoholic and malolactic fermentation.
TASTING NOTES
Chablis Saint Martin has the intense freshness typical of
the terroir in combination with ripe white fruit and white
blossom aromas. The minerality gives a lingering finish and
a distinct character. A nice complexity emerges from this vintage, while keeping a lot of purity.