Ibar Basque Mountain Whisky 3 years

Ibar whisky is distilled at Acha’s headquarters in Álava in their historic Hervé & Moulin copper pot still, one of the oldest functioning pot stills in Europe. It is then aged in freshly re-charred Iberian oak casks, sourced from local winemakers, before being down proofed with pristine filtered water from the Nervión River and bottled. Acha Distillery’s Ibar whiskies are a completely fresh take on Scotch-style malt whisky, with a unique character reflecting their Basque ingredients and terroir.

Flavor Profile: Acha’s Ibar 3yr whisky has a light, grainy nose, with a distinctly savory profile of green smoke and sea salt and a long, textural finish

Usage Notes: Ibar 3yr is a perfect highball whisky, and more than holds its own in more complex cocktails, especially citrus and spice drinks like mules or Penicillins.

• 15% malted barley and 85% unmalted barley from Basque Country
• Malted barley is smoked with local Basque heather roots
• Distilled in a Hervé & Moulin copper pot still
• Aged in freshly-charred Iberian oak barrels, repurposed from local winemakers
• Diluted with filtered water from the Nervión River
• Non-chill filtered
• No added coloring
• Light nose of malt and grain, with green smoke and a salty sensation on the palate