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$22.00
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Winemaking
This Bourgogne Aligoté, selected in the vineyard of Auxerre (15 km from Chablis) comes exclusively from Aligoté grape, planted on clayey and chalky soils. A complete analysis of each cuvée at the reception of the grape. Soft and slow pressing to extract the best juices. Slow alcoholic fermentation at 20°C on fine lees with natural yeasts to respect the personality of each terroir. Daily controls of temperature during the fermentation. The wine is aged on its fine lees during eight months. The lees are regularly moved around during the first months to enrich the structure of the wine. The winemaking is entirely done in stainless steel tanks to preserve the freshness and the typicity of the wine.
Tasting Notes
The Bourgogne Aligoté is a white wine, greedy and fresh. Thanks to its freshness and fine liveliness, it is perfect as an aperitif wine. It will be better tasted young in order to preserve that freshness. Serve at around 10-11°C with a plate of sausages and ham or with mixed salad.